Horseradish on moonshine: we prepare a healthy drink
About the benefits of horseradish
Horseradish as a seasoning for meat and fish has long been used in Russia. "Hrenoder", "Devil" and "shit" - here are the names of spices and tinctures. This useful plant increases appetite. And an alcoholic beverage on alcohol from its root, made in the fall, will serve as a remedy in the winter. You can make a tincture in early spring. The plant accumulates at this time minerals and vitamins.
Preventing beriberi, it is sometimes useful to "take on the chest" a couple of stacks of tincture. This "shit" is contraindicated only for people with liver disease and overweight. There are several recipes for making alcohol tincture. They differ only in the addition of different components. Someone also uses honey, someone likes to add lemon zest and various spices. It's a matter of taste.
How to make a tincture
Let's analyze in detail, how to make horseradish from the root of a garden plant, using honey and lemon juice. Digging up fresh horseradish root, it must be cleaned of dirt and washed. Per liter of moonshine (45%) enough plant roots in length 20 cm. The root should be cut into thin slices. Put them in the jar, adding two teaspoons of honey and four tablespoons of lemon juice. Then pour moonshine there. Stir daily. This tincture will be ready in 4 of the day. Strain the contents of the jars through a layer of gauze into bottles, they must be allowed to stand for four days. You will get a fragrant moonshine on horseradish with a slightly yellow tinge, tastes mild.
With spices
The following recipe is more complicated. To make horseradish is taken:
- Chrono - 50 G.
- Honey - 2 tablespoons.
- Lemon peel - a quarter of one fruit.
- Ginger - 15 m
- Vanillin - 1 m
- Carnations - 3 little things.
- Nutmeg - a quarter of a teaspoon.
These ingredients are calculated per liter 40 or 45 - degree moonshine of double distillation. With greater use of alcohol, all added components increase in volume and weight, respectively. They are placed in one container and mixed. Then pour moonshine and insist 10 days. The filtration then results in a clear alcoholic beverage with medicinal properties. This crap on moonshine is drunk with a chilled snack.
simple recipe
You can do without spices when cooking horseradish. After a week of honey with horseradish on purified moonshine, filter the drink. It will be strong and useful for use in the cold and fatigue. If you still add lemon juice, then the taste of horseradish will soften. Horseradish is a lacrimal plant, it contains mustard oil. And essential oil kills pathogenic bacteria in the intestines. Horseradish is rich in potassium, and this is good for the heart. Creating an antibacterial barrier in the human body, horseradish promotes health. Alcohol from it is useful for bronchitis. People, suffering from anemia, this vegetable is also recommended. It prevents scurvy, treats sore throat, has diuretic properties.
With mustard
Making moonshine on horseradish is easy. Best on fresh vegetables. Here is another recipe with application mustard. It is necessary to take:
1. 150 g of horseradish root
2. A teaspoon of honey.
3. 10 ml lemon juice (fresh).
4. A teaspoon of cereal mustard (NOT powder).
5. Liter of 40-degree moonshine.
Grated horseradish root is mixed with honey, mustard and lemon juice in a container. Moonshine is poured into it. After infusion in a warm place, the drink is filtered. Then poured into bottles, they are clogged. Shit should be allowed to stand 3 — 4 days, then drink.
About Russian booze
The color of the alcoholic beverage on horseradish should be yellow. No turbidity is allowed. Spices provide a pleasant smell of tincture. Drink it in one sip from a glass. Snacks are better than meat products. Shit raises appetite, gives vigor. It goes well with jelly. This truly Russian drink has taken root in Russia because of the harsh climate and hard work. Recipes for moonshine for nuclear vegetables have come down to us from the depths of centuries.
