Cinnamon tincture on vodka: prepare healing, delicious drink

Fragrant cinnamon sticks, which are often used in the manufacture of pastries, what not always considered a spice. Previously, cinnamon was widely used in folk medicine, and in the Middle Ages it often replaced currency in auctions. This spice was brought from distant Ceylon and Sri Lanka. Immediately after the first appearance of cinnamon on the market, scientists became interested in her. It was then that the amazing properties of this spice were discovered.

Composition and properties of spices

In addition to the amazing aroma and pleasant burning taste, the spice contains a large number of essential oils, trace elements, vitamins and antioxidants. Thanks to such components spice began to be used not only in food, but also for the treatment of various diseases. Example, drinks and decoctions of the plant were used in the following diseases:

  • nervous tension and chronic fatigue syndrome;
  • arthritis and osteoarthritis;
  • reduced immunity;
  • problems with the gastrointestinal tract;
  • liver and kidney disease;
  • diabetes;
  • cardiovascular diseases;
  • cold, SARS, etc.. d.