Raisin tincture on vodka, alcohol and moonshine: drink recipe
Raisin vodka has a very mild taste. At home it is prepared for holiday table and medical purposes. White or yellow raisins are most often used to prepare the drink. It has no bones, contains a lot of natural sugars. The dry product retains all the beneficial properties of fresh grapes. It is recommended to include dried grapes in the diet, having various heart diseases, to increase immunity and anemia.
Recipe for healing vodka tincture
Classic recipes are used to make grape vodka. The drink does not contain unnecessary components. Everything is concise and simple. Fill a clean glass jar 300 grams of raisins, which is flooded 0,5 l of vodka. If the tincture of raisins is prepared on alcohol, then it can not be diluted. Sugar syrup is used to regulate the strength of the drink, which is introduced into the finished drink.
Classic raisin tincture can be an intermediate in the process preparation of liqueur or spicy tincture. The duration of the infusion process 2-3 weeks at room temperature +20-22 degrees. Jar with ingredients embedded in it, cover with a lid, shake well and put in a closed kitchen table.
Advice: it is not recommended to open the lid of the jar during the infusion process. This can cause bacteria to enter the product, capable of causing the oxidation of the beverage.
Drink a teaspoon three times a day on an empty stomach with ovarian cysts.
Advice: it is better to coordinate reception of a product with the attending physician. Do not take patients with diabetes, obese and gastric ulcer. Contraindications include product intolerance and entrocolitis.
The course of therapeutic intake of the drink is designed for 21 day.
Spicy raisin tincture
This product is prepared for the holiday table. Its taste is enriched by additional ingredients. The recipe for vodka includes:
— 50 g raisins;
— 0,5 l of vodka;
— 1 tablespoon of sugar;
— 2 PC. bay leaf;
— 5 peas of allspice;
- A pinch of black baikhovi tea.
The technology of preparation of the drink is similar to the infusion of a classic recipe.
This tincture is good to take for colds.
In some recipes, make a drink for the holiday table instead of tea, which acts as a natural dye, use dried apricots. It goes well with raisins. Pepper and bay leaf in this drink is replaced by cinnamon and vanilla.
Advice: to obtain a more intense color of the drink, the product is insisted in the sun.
After infusion, the drink is filtered through gauze, put on 3-4 days for falling out
Raisin tincture
the precipitate and filtered again. After that, the product is bottled, tightly closed and sent to a cool place for storage.
Improve the taste of moonshine
White or yellow raisins are added to the moonshine passed through the charcoal filter to improve the taste.. On 1 liter of moonshine can be taken 300-400 grams of dried grapes. To them add a small cinnamon stick, zest and juice 1 orange, which can be replaced with lemon, 1 vanilla pod. The spiciness of the drink and new flavors will add red and black sweet pepper. It is enough to add them to the drink on the tip of a knife. The same amount is laid in the product of nutmeg, coriander.
