Georgian moonshine, how to make this drink?
Chacha is made in Georgia. The drink of the grape brandy is not inferior in strength to Jamaican rum. mezgu grapes after (squeezing it) do not throw away, and used to make brews.
About the national drink
Sometimes Georgian moonshine is aged in an oak barrel. From this grape alcohol acquires a pleasant taste and smell. Chacha is usually drunk in Georgia in the morning and little by little. Most often in cold weather to prevent colds.
About Georgian moonshine
Real chacha in the Caucasus is usually made without yeast, and sometimes even without sugar. To do this, take sweet grapes (with sugar content up to 70%), that is, the culprit. Its pulp is also used for brewing. It stands before the appearance of a sour taste, then distilled. Grape varieties "Isabella" and "Rkatsiteli" are most used for this purpose.
Recipe so:
1. 15 kg pulp.
2. 15 And water.
3. 5 kg of sugar.
The cake consists of the skin, grape seeds and stalks. They are mixed in a wooden barrel with water and sugar. Then the container stands for three weeks, closed with a lid. Every two days the mixture is stirred once. The finished brew from the cake is filtered and distilled. To give the drink flavor inside the distilling cube hang in a gauze bag part of the pulp. Distillation is applied double.
Georgian grape vodka "Chacha" / How to cook without a hangover moonshine!
