How to use an induction hob

It is not enough to buy modern kitchen appliances for cooking, it is also important to learn the rules of its operation. Many have already appreciated the benefits of induction hobs, and most owners claim, that will not return to old electric stoves, even with a glass-ceramic surface. And some are willing to sacrifice savings, which could be, they installed gas equipment (in houses, where possible), and prefer induction hobs. Why is this kitchen appliance so popular with consumers?, and how to properly use the hob of the induction hob?

Reasons for the popularity of induction

Compared to gas and simple electric stoves, this type of equipment has the following advantages.

1. Owners of such stoves spend many times less time cooking. Thanks to the principle of operation, in the induction hob there is no stage of heating the burner, as it happens in a normal electrical panel. Copper coils, through which alternating current passes, create an electromagnetic field, and already it, in turn, interacting with the bottom of the dish, heats it. A liter of water on such a hob will boil in five minutes. Not even "pancake" hobs can boast of such a result, not even gas.
2. Safe cooking. The interaction of the induction current occurs only between the coils and the cookware. The burner is heated from the bottom of the dish. Usually, the panel in this place is a bit warm. And after removing the dishes from the stove, become cold after a few minutes. Thus, such a plate is safe not only for the direct user, but also for pets, who can jump on it. Also, talking about security, it is worth noting the possibility of automatic shutdown, if there is water on it, or the cooking process will be very long due to the forgetfulness of the owner.
   
3. You can adjust the temperature as accurately as possible - this simplifies the cooking process. Each method of cooking (boiling, roasting, stewing) meets its mode. Usually, their transcript is specified in the instructions for the device.
4. In the case of incorrectly selected utensils, the stove won't turn on. This can be treated as material, of which it is made, and to the diameter of the bottom. Due to this property of the device, you can avoid unwanted repairs of expensive equipment.
5. Easy care. Due to the low temperature of the panel, the food which has got on it does not burn, in accordance, it does not have to be wiped off the surface. In case of contamination, it is enough to wash it with a damp cloth. Heavy dirt is easy to remove with silicone glass-ceramic and a special scraper.
6. Rich functionality. Having a large selection of programs and locks from children will make the use of an induction hob comfortable.

As disadvantages of induction equipment can be noted the high cost and so on, that you can cook on it only in special dishes, the thickened bottom of which is magnetized. Also, do not use the induction of people with pacemakers and similar devices, because the magnetic field generated by the plate can disrupt their operation.

How to start getting acquainted with the stove

Installation and connection of such equipment should be done only by a qualified specialist - otherwise for failed wiring or breakage of an expensive device will have to meet the owner. Besides, modern models of induction hobs and hobs are sold with or without cord, or with one cord, but without a fork. Usually, such elements are purchased and installed separately. And if a person does not understand electricity, he is unlikely to be able to connect such equipment on his own.

After unpacking and installation, the surface should be cleaned of industrial contaminants, example, glue. It is better to clean a surface with use of means specially provided for glass-ceramics, soft sponge without abrasives. After, as the stove will be ready for use, you can start cooking directly.

To activate the working state of the panel, hold the "On" button for a few seconds: it will sound its readiness with a sound signal. Pressing the button once selects the desired burner, its power is regulated by buttons "+" and "-".

For the correct selection of programs it is better to read these instructions for the device. It contains explanations, which is better to choose the temperature for cooking a dish.

Choice of utensils for induction hob

There are special requirements for cookware for induction hobs.

1. As for any electric stove, utensils should have a thickened bottom at least 2-6 see or, in relation to frying pans, solid anti-deformation disk - this will help avoid deformation under strong heat. Before that, the diameter of the bottom should not be less 12 div.
2. The bottom should be flat, so that it fits as tightly as possible to the surface. Do not use pots and pans with concave bottom or damaged. It is also better to abandon the dishes, which was previously used on gas stoves.
3. Utensils should be made of ferromagnetic material - it will allow it to react with copper coils. Verify, whether the utensils are suitable for cooking on an induction hob will help a special icon - an icon in the form of rounded zigzags or the inscription "induction" of the manufacturer on the bottom or packaging of the pan. In the absence of any signs, you can check the suitability of the dishes with a regular magnet. If the bottom attracts him - then the dishes are suitable for induction. Stainless steel is a suitable option, enameled and cast iron utensils.

Do not cook on an induction hob in aluminum, glass or copper pan.

Rules for the care of the induction hob

Usually, the surface of the induction hob is made of durable glass-ceramic material, he needs some care.

1. It is best to use a separate soft sponge to clean such a surface.
2. For heavy soiling, buy a special scraper for glass ceramics, but not a metal washcloth.
3. As a detergent to choose special for this surface solutions based on silicone, which create a protective film. As a last resort, you can use a liquid dishwashing detergent, but avoid the use of powder formulations.
4. After washing the surface, wipe dry with a soft cloth.
5. If necessary, it is best to wash the hob immediately after cooking.
6. Sugar and salt should not be allowed to get on the glass-ceramic surface. In case of getting such loose substances, you should whip them, and wipe the surface.

Modern stoves and hobs, whose work is based on the formation of an electromagnetic field - these are some of the safest models for the user, due to the slight heating of the burners during cooking, and their rapid cooling. They save a lot of time, spent on cooking, because the dishes heat up faster. This saves electricity, that it is spent as much, as in a conventional electric stove, but the working time is much less, due to high efficiency. The disadvantages of these types of kitchen equipment - high price and special selection of utensils, but, compared to all the advantages, they are quite justified.