The dishwasher easily solves the problem of a mountain of dirty dishes. It seems, there is nothing easier, download cutlery, plates, cups, pans, add detergent, select the appropriate mode and start the washing process. But the new owners of such an assistant can not always quickly and correctly cope with such a task. Most dishes, after the end of the washing cycle remains not completely washed. What it is, poor operation of the dishwasher or mistakes made by the consumer?
That the dishwasher effectively coped with the task, it is necessary to approach the question of operation competently. You need to know, how to properly load dishes into the dishwasher.
Preliminary preparation of the dishwasher
Before, how to load dishes into the dishwasher, you need to get a filter, remove all debris and rinse under running water. Ideally, this must be done before / after each washing session, no matter what dishwasher you have, whether it be Bosch, Siemens, TIME, Electrolux or another company, this procedure is mandatory for all.
Make sure that the sprays and sprinklers are clean and free to rotate. These parts of the dishwasher are also often clogged with leftover food.
Check for salt in the compartment at the bottom of the dishwasher. It should be with each wash cycle, even if combined tablets are used as detergent. After preparing the dishwasher, you can start loading dishes.
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You need to prepare the dishes in advance for loading?
That the result met expectations, before loading dishes into the dishwasher, it is necessary to clean it from food residues. This will not only protect the filtration system from contamination, but also contribute to quality washing. Even models from the leading manufacturer Bosch, may not cope with the task, if the consumer does not follow the standard rules of preparation for washing dishes.
You can clean plates and pans with a sponge, spoon or silicone spatula. The main thing, that in the course of washing there were no small stones from fruit, corn grains or legumes and dried food. Not only filters can clog small particles, but also other parts of the apparatus, which threatens to repair. And dried food is often left on plates and pans, even after the wash cycle.
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Loading and placing mugs, glasses, glasses
In most dishwashers, the upper tray is set aside for them. Such dishes should be loaded only upside down. This position will wash the inside, and the water will flow down freely. While the horizontal position will not allow you to wash the mugs and cups from the inside.
Glasses, wine glasses and other glassware should be placed upside down. Some models have a special folding plastic compartment with cells on the upper tray, designed just for the fragile parts of glassware. If necessary, you can place small coffee or tea cups.
Where to place different plates and bowls
The middle compartment is intended for this kitchen utensil. But if there is room in the upper compartment, saucers and small plates can be loaded into it. Plastic utensils should also be placed on top. Because the heating element of the dishwasher is at the bottom, and in the process of washing containers and glasses of this material may be deformed or melted.
All other plates are mostly stacked in the largest compartment. Be etched in this way - go towards the center and lean forward, as water is sprayed from the center. Large diameter dishes are located on the edges, smaller - in the middle, to open water access to the upper tray. Properly load items at a sufficient distance from each other, so the operation of the machine will be more efficient, and the dishes are cleaner.
Proper loading of cutlery
A removable tray is provided for them. Knives are loaded with the blades down. Spoons and forks are placed in the cells of a special basket with the handle down. Correctly alternate them with each other. Large cutlery, which can block the operation of the sprinklers, it is better to place in the upper part of the machine in a horizontal position. Do not wash dishes with wooden elements in the dishwasher.
In modern models of Bosch and Siemens cars, for cutlery there is a special upper compartment for horizontal placement.
The principle of loading frying pans, pots and other kitchen utensils
All large utensils are loaded into the main compartment. Properly wash it separately from fragile glass and plastic products. Because for utensils, used for cooking: pans, frying pans, more disgusting, casserole dishes, intensive washing mode is better, which implies a high temperature.
Flat containers - sheets, frying pans are located sideways, and pots and ladles, bottom to top. Removable handles - must be removed. If such items are not detached, then the dishes are arranged as follows, so that the protruding parts do not touch the walls of the dishwasher and do not interfere with the operation of the sprinklers.
Tadpoles, spatulas and other similar kitchen utensils, can also be loaded into the dishwasher, either in the basket or in the top tray.
General tips
- Fragile glassware should not come into contact with each other, so that it is not damaged during washing;
- Do not load the dishwasher to the maximum. Sufficient distance between dishes will allow you to wash dishes and cutlery more thoroughly;
- Wooden products cannot be washed in the dishwasher, or contain elements of this material;
- If the dishes are not very much, it is better to place it in the center, because in the corners it is not always thoroughly washed. This does not apply to modern models of Bosch and Siemens dishwashers, they have two rockers, which cope more effectively with washing dishes.
As a conclusion, it should be noted, that the dishwasher washes dishes well, the consumer must know, how to properly place dishes in the dishwasher.