Alcoholic recipes

How to properly store wine at home

February 15, 2020

Wine has been known to mankind since time immemorial. Mention at least Ancient Egypt, Greece or the Roman Empire. Our ancestors already knew exactly not only how to make a high quality and delicious drink, but also how to store wine, how to take care of it while saving, so that it does not lose its unique properties. Truth, here it is necessary to clearly distinguish between type issues, how to properly store wine, how much wine can be stored, where to store wine, at what temperature to store wine, etc.. All these conditions, as is already clear, affect not only the safety of goods, but also on its taste, to wine, God forbid, did not turn into ordinary vinegar.

How to properly store wine

How much to store wine

This determines the balance of tannins, sugar, as well as acids in it. You can buy wines when they are still young and keep them for a while 10 — 30 years. Sauvignon based wines, Nebbiolo and Cabernet are revealed during 5 — 7 years. During this period, the price of the bottle can increase many times. Generally closed wine, depending on the above parameters can be stored from 2 to 100 years.

As for the issue, whether it is possible to store wine, here the answer can be simple: "Of course, So!». In this case, the problem is different: at what temperature to store wine, and, how to store wine in bottles, made of different materials. In the case of a purchased product, this is not a problem, because the bottles are corked tightly enough, which avoids the occurrence of side fermentation, explosion of bottles due to the formed gas, etc..

If you understand the question, whether it is possible to preserve wine in its natural state, and, how much time, where to store the drink, at what temperature to maintain the main mode, it is necessary to distinguish wines, produced in factories, and wine, which any housewife can make at home. These are two completely different things.

Where to store wine

In general, in matters, where to store homemade wine or how to store homemade wine, there is a universal solution. Who has not heard of wine cellars? Of course, not everyone can afford such a luxury, especially in the apartment, but, it's a cellar, in which the air temperature does not reach minus and does not exceed the established threshold of positive indicators, is the most suitable.

so, the best place for storage is a special wine cellar.

At what temperature to store wine

How right, and where to store wine in bottles, definitely, already more or less clear. But back to the issue of home production. Not a secret, that many people are trying to use old technology in relation to storing wine in barrels.

It is worth understanding here, that not every material (tree), from which the barrel itself is made, suitable for comfortable storage, after all, wine is able to absorb a lot of trace elements, contained in the wooden or iron components of the vessel.

The temperature regime largely affects not only the preservation of the drink itself, but also on the impossibility of its interaction with other environments. Naturally, you can store wine in plastic bottles, but for a very short time, and then, best or in the refrigerator, or in the same cellar.

To store red wine, endurance which will not exceed 1,5 year, the optimum temperature can be considered an elevated figure 16-17 ° C.

With, if you are going to resolve the issue, how to store wine at home, the influence of sunlight should also be taken into account, that is, generally, very undesirable, as it can cause the activation of almost completed fermentation processes. As a result, so short to get the usual wine vinegar, and not a noble drink.

How to store wine in the apartment

When creating a "wine refrigerator" you need to limit access to wine from other products, having excessively strong odors, after all, the drink is able to act as a very strong adsorbent and absorb foreign substances (this concerns the question, how to store open wine and how to store wine in plastic bottles). By the way, it is plastic that saturates wine as much as possible with unnecessary ingredients.

Naturally, many apartment owners are also often asked questions, whether it is possible and how to store open wine, which is supposed not to hide for a long time, and take for several days or weeks. The most common refrigerator is suitable for this option, moreover, sometimes it can easily be equipped with a so-called "wine chamber". In this case, if you intend to solve the problem, Is it possible, How many, at what temperature to store house wine (open wine, in plastic bottles or glass containers), should be considered, that in modern apartments places, cooler, than the refrigerator is simply not provided (except that the balcony in the cold season). But here you need to be careful. Although it is considered, that at subzero temperatures the alcohol does not freeze, its content in wine is quite low, which can only lead to that, that in solving the problem, admissible, how much to store open wine, the drink will turn into a product, not suitable for consumption.

How to store homemade wine

It seems, with a question, as correct, Is it possible, How many, at what temperature to store the same house wine, in glass bottles or in plastic bottles, we dumbfounded. Now let's see, on the issue of storage of house wine of any type.

Let's notice at once, that the higher the degree of the drink, the more it is prone to fermentation processes at relatively high temperatures, related, let's say, with a problem, whether homemade red wine can be stored for a long time. Under all conditions, homemade wine can be stored 5-7 years.

Now let's look at the reverse side of the coin, when short-term storage of wine in open containers is envisaged.

Let's discuss in which bottles to store homemade wine. We recommend using only glass bottles and bottles. How to properly pour homemade wine and in what bottles, see table. Types of wine bottles.

How to store open wine

On a side note

How to properly store red wine or open wine, made from white grapes, special ??there is no difference. The most important thing is to follow the temperature regime, minimum light and humidity level 75-85%. But the term of its use in any case should not exceed one or two weeks after the end of the fermentation process.

Open wine can not be stored for a long time at first due to its special properties, associated with the influence of foreign substances. If you are trying to get a solution to a problem, is it possible the same red wine (example, homemade) save for quick use, how many time limits there are, at what temperature it is better to use this process, some additional factors should be considered, affecting the drink.

Of course, in plastic bottles, in bottles like glass containers, open wine is stored for a very short time. It is better to use it for a week or two, especially, if its storage does not involve the use of cameras or places with low temperatures. In this case, glass containers are still the best option, because it simply does not interact with the drink in terms of unnecessary chemical reactions.

Alexei sommelier's council on wine storage