How to melt honey without losing its useful properties
Lovers of natural sweets are concerned about the issue, how to melt honey, to keep it useful. After a couple of months, the bee product becomes sugary, but in liquid form it is more convenient to eat, add to drinks and pastries.
There is an opinion, that it is absolutely impossible to drown natural sweetness. When heated strongly, honey loses its useful properties and it produces a harmful substance. But if melted properly, delicacies will not lose benefits for the body.
Rules of melting honey
The product of beekeeping contains a huge amount of nutrients, including minerals, vitamins, proteins, enzymes, amino acids. Feature of a product - fast saccharification, as a result of which it becomes solid. It is absolutely impossible to boil and heat bee gold strongly, but there are ways to fire honey, available to everyone.
If you don't know, how to make honey liquid, when he became sugary, be sure to follow the rules:
- Melt the beekeeping product only in glass or ceramic dishes. No metal, no plastic utensils will fit, because sweets are harmful substances.
- Do not heat the natural treat above 50 degrees.
- Do not dilute honey with hot water.
- Do not drown a large amount of product, if you don't eat it soon. Melt in small portions.
- Do not mix different varieties.
The process of melting honey occurs at low temperatures, therefore requires a long time. Be patient, to preserve the useful properties of the product.
An easy way: water bath
To melt honey in a water bath, you need:
- two pans of different diameters;
- glass jar with hardened treats;
- metal lattice;
- thermometer;
- a spoon.
Pour water into a large bowl. Install a small saucepan. It must not fail. Watch out, so that smaller utensils do not touch the walls and the water level in the large. Pour a little water into it and install the grate.
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Put a jar of candied natural delicacies on the grill. Send the pan to the fire. In the upper pan, the water temperature should not exceed 50 ° C. You can determine the temperature with a street thermometer.
When the temperature reaches the desired level, turn off the stove for minutes on 20. Gently stir the honey, so speed up the firebox process. If the temperature dropped to 40 ° C, and honey did not become liquid, turn the hob back on. Watch for temperature changes, do not allow strong heating.
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How to dissolve a bee product in a glass jar
Most people keep yellow gold in glass jars. When it becomes solid, it's hard to get, that's why people are worried, how to melt honey in a glass jar. There are several ways to do this:
- in a water bath;
- on the sun;
- near the battery;
- in warm water.
How to drown a beekeeping product in a jar in a water bath, described above. But you can check other ways. Rest assured, useful properties will be preserved.
On the sun
With prolonged exposure to honey in the sun, it is heated to 50 ° C. Under such conditions, the product begins to melt, while maintaining useful properties. Put the jar of bee gold in solid form in the sun.
This method has disadvantages:
- it will take a long time;
- not all days, the sun shines bright.
Near the battery
In the cold season, when the sun does not rise high, you can melt the beekeeping product in the house. Place the jar of sweets overnight next to the battery. If the heating system is too hot, then place the dishes at some distance.
You will have to get up several times during the night, to deploy the bank. So the delicacy will melt evenly on all sides.
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In warm water
You can melt candied honey in a glass jar in warm water. Armed with a thermometer, turn on the tap water. Its temperature should not exceed 50 ° C. Put the jar in the sink and collect the water, closing the drain.
When the water cools, replace some of the water with hotter. Stir the sweetness periodically, speeding up the process. Turn on the tap water at the set temperature and place a jar of treats under it. The constant flow of warm water will do the trick.
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How to make honey liquid with a microwave
Disputes have been going on for a long time, whether it is possible to melt honey in a microwave. Some people claim, that when heating the bee product in this kitchen unit, it loses all useful properties. But if the honey is not very hot, it retains useful properties.
Knowing, how to melt sweet treats in the microwave properly, you will be able to save nutrients. Choose dishes from specialized thermoglass. If desired, replace it with a bowl made of glass or ceramic.
Transfer the honey to a bowl and send in the microwave. Be sure to cover with a lid, and better also glass or ceramic. Turn the device to full power on 2 minutes. If the power of your unit is more than 700 W, will be enough 1-1,5 minutes.
After the signal, remove the bee product and stir with a wooden spatula, so that it is evenly heated. If the delicacy is not completely liquid, repeat the steps, when the product has cooled.
For, to minimize the effects of microwave radiation, cover the vessel with honey and a special cap, which is used in such ovens to prevent food from splashing on the body.
Affirm, that honey, melted in the microwave, retains all its useful qualities, can not. Microwaves still break some ligaments and make vitamins "volatile", which accelerates their destruction in the product. So this device can be used to heat a small amount of sweets "now for now".
Lemon will help make honey liquid
The combination of honey and lemon is a delicious remedy for many diseases. Quite often in drinks with a bee product add citrus. If you want to prepare a remedy for the treatment and prevention of colds, heart disease and intestinal diseases, or regain strength, melt honey with lemon. The algorithm is simple:
- Wash the citrus thoroughly (1-2 PC.).
- Using a sharp knife, cut the lemon into thin slices or semicircles. If desired, grind sour fruit on a grater or blender.
- Place slices of lemon or gruel on top of the crystallized bee product.
- Leave for a few hours, and better for the night.
- Follow the proportions: a slice of lemon - a spoonful of sweets.
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Lemon makes honey liquid due to the acids it contains. The product is added to soft drinks, eat as a snack or with other dishes. Melt the natural delicacy in this way in small quantities, because it can play fast.
How to melt honey in honeycombs?
Cases, when honey is candied in honeycombs, very rare. But if it happened, do not rush to look for a way to turn the product into a liquid form. Cut the honeycombs into small pieces and eat them instead of candies and other purchased sweets.
Chewed honeycombs can be spit out or swallowed. There will be no harm to the body, because honeycombs consist of natural ingredients, used by humans to treat diseases.
Knowing, how to melt honey without losing its useful properties, you can in the winter, and in the spring eat a liquid product. pay attention, buying a liquid beekeeping product on the market in winter or autumn, ask the seller, why is it such a consistency, since by this time it must become solid. Unripe honey or counterfeit does not sugar for a long time (reheated or with harmful additives).