Deciding to buy a microwave oven, it is worth thinking about, which utensils can be used in the microwave, after all, not all options are suitable for this. The sellers in the store will tell you about it, and the same is written in the instructions for the device. It is necessary to understand, that improperly selected utensils can damage the microwave.
What exactly can not be used in the microwave
Utensils for the microwave oven can be very different in shape, and by material, but there are some containers, the use of which is strictly prohibited:
- It is forbidden to use metal utensils. Firstly, the food in it will not be able to warm up, since the metal is resistant to microwaves. Secondly, it can cause sparks and cause the appliance to malfunction.
- Utensils for heating or cooking in a microwave oven should not have any pattern. This is especially true of patterns, applied with gold paint.Of course, you can take risks, but the consequences will be very unpredictable. This may be an overheated product, the taste of the mountain, crack plate or broken microwave.
- Do not put crystal containers in the microwave. Firstly, it contains substances, which are harmful to microwaves. Secondly, the dishes themselves are not homogeneous, which complicates the operation of the device.
- Disposable containers must be used carefully. Plastic utensils will melt under the influence of microwaves, and cardboard - covered with smoke.
- Ceramic tableware can do no less damage to your microwave.
- It is not recommended to use that, in which you cook in the oven. This is especially true of aluminum containers.
Read also: which utensils and products cannot be used in the microwave.
Deviations from the rules
There is always a "BUT". And in the case of the microwave, there are a number of situations, in which the use of prohibited containers can be bypassed:
- A small aluminum plate can be placed in the microwave, if it is small in diameter and has low sides. Importantly, so that it does not have a lid.
- Microwave cookware cannot be defective, example, the glass must not contain cracks or chips. Such negligence will lead to a dangerous situation, in which the dishes may burst.
- Many complain, that the microwave heats the dishes, rather than cooked food. This is especially true for thick porcelain plates.
Never use a container for a microwave oven, which is covered with cling film or a tight lid. This can contribute to more than just breakdowns, and a local explosion of equipment.
Using microwave containers
Question, which utensils are suitable for the microwave, and which is not, relevant for both, who recently purchased the device, and for those, who have not previously taken this issue seriously.
There are a number of subtleties, which you need to know to properly operate your equipment:
- Glassware for the microwave is best. The main thing, follow, so that it does not contain cracks and chips. Such a purchase will be universal, as a plate or pan made of tempered glass may be suitable for a microwave, and for ovens.
- Can be placed in a microwave and plastic container, the main thing, that it has a special label. You should choose containers more carefully, after all, dishes for microwave ovens must withstand temperatures from 130 degrees. Failure to comply with this condition can lead to more than that, that the plastic container will start to melt, but also before, that it will emit hazardous substances. This is especially true of low-quality products.
- Only buy dishes for microwave ovens in specialty stores. Poor quality appliances can cost you much more, if they damage the microwave.
- Cook in the microwave using a grill in a plastic container.
- Answering questions, why you can not cook dishes with fat or sugar in plastic containers, should be explained, that these products instantly heat up and deform the container.
- If you already understand, in what utensils you can cook, then do not forget about the main rule: be sure to remove the cling film from the food being heated.
- One more piece of advice, how to choose utensils for the microwave suitable for amateurs, and culinary professionals. If you want to get a crispy crust for cooking, buy glass-ceramic containers with a special bottom finish. Using such plates, it is important to remember one rule: before placing the food on the plate, it is necessary to warm it in the microwave.
Read also: how to clean the microwave from grease and dirt.
choose the shape
It is necessary to understand, that a microwave oven is a complex system. Not only the quality of cooked products will depend on the chosen dishes, as well as the degree to which they warm up.
If with the use of materials everything is clear, then there may be difficulties with the shape and diameter:
- If you use deep plates, then the heating or cooking time must be increased.
- For more uniform heating it is recommended to use a round container.
- Bake in the microwave, use deep dishes, because the dough in the microwave rises much higher, than in the oven.
- Do not use dishes with oblique edges. Cooking in such a container can lead to uneven baking.
Read also: What shall I do, if the plate in the microwave does not rotate.
conclusion
Choosing utensils for the microwave, the most important thing is to monitor its integrity and quality. After all, the resulting defects can not only spoil the indispensable thing in the kitchen, but also lead to a fire in the apartment. Microwave owners should use plastic more carefully, and most importantly, carefully read the instructions for the technique, to know, how to use the device correctly.
