Yogurt maker with the function of making cheese and sour cream
Fermented milk products should be a mandatory part of your daily diet. It is especially important to follow this rule in families with young children. Kids themselves do not mind eating delicious yogurt. And if the mother has a special yogurt maker with the function of making cheese and sour cream, then you can enjoy the products prepared throughout the technology every day.
What is a yogurt maker
The unit with this name has a narrow action - it is designed for making yogurt. In more advanced models, you can get cheese, and sour cream. How does this happen?
Even before the advent of this technique, the hostess knew and used many recipes for yogurt mass. The whole essence of each of them was reduced to sourdough and the subsequent development of lactic acid bacteria. The presented device does the same thing - ferments raw materials with the help of bacteria - but it will maintain the set temperature for so long, as needed.
The usual temperature range usually ranges from 30 to 50 degrees.
In appearance, the device is somewhat reminiscent of an incubator - only instead of chicks there are jars. If it is a yogurt maker with the function of making cheese and sour cream, then the complete set is supplemented by a bowl. In any case, it will be necessary to prepare sourdough, and then select the time and temperature in the settings. Uniform heating in the device leads to that, that all this substance begins to ferment. As a result, at least ten hours must pass, that the output of the set product turned out.
Advantages and disadvantages of this technique
The advantages of using the device are many - each of them is a good reason to buy.
- The end result is much more useful than that, lying on store shelves. There is no doubt about the environmental friendliness of the dish - it is a full-fledged analogue of the rural model.
- They, what happens inside does not have to be constantly monitored. The settings are set - and you can return to other cases. The only thing, what you need to do - after cooking, put the result in the refrigerator (to stop the growth of bacteria). You can use all this in two hours.
- The owner of such a yogurt maker gets no less savings, than 20%, after all, the manufacturer puts in the price not only raw materials, but also other costs.
Extended functionality of the device can be obtained not only yogurts, sour cream or cheese - even tiramisu can be prepared with the selected settings. And others will allow you to eat ice cream. There are many recipes, and with them grows the chance to prove yourself a first-class chef.
However, there were some disadvantages.
- This device should be chosen for power - in the absence of this indicator fermented milk products will cook much longer.
- The unit can be called compact - it will take up a lot of space on the table. And he does not aspire to the title of universal for that reason, aimed at cooking a certain type of food.
- It is better not to interrupt cooking, after all, pre-made yeast is a living substance, which should be used every day.
How to cook sour cream and cheese in a yogurt maker
Preparation of sour-milk types of dishes in this way is attributed to healthy eating techniques, because in the end the greatest amount of vitamins is stored. Users note, that over time the condition of nails and hair significantly improves, and the first "thanks" will be the normalization of the gastrointestinal tract.
Models with this functionality can be called small dairies.
Truth, here are your secrets:
- Sour cream can be made only on devices with adjustable temperature. For this product, the degree should be set lower, than for yogurt.
- For preparation of cheese the device should be able to be created. Plus the set includes special trays-bowls.
Yogurt maker with thermostat
Yeast for recipes
To make yogurt, you need to make sourdough and milk. For the first ingredient, you can take any yogurt from the store. However, it will be better to use pharmaceutical enzymes:
- Narine (will improve the work of the gastrointestinal tract, will be useful for the prevention of digestive and respiratory diseases);
- Evitalia (restore the immune system and intestinal microflora);
- Bifidumbacterin (suitable for restoring digestion).
As for milk, then perfect, if it is delivered to you from the farm. Otherwise, you will have to choose your favorite brand experimentally.
It remains only to put in glasses (jars) milk and sourdough. The dosage is followed according to the instructions. The device is switched on and works for at least four hours (depends on the model).
How to get sour cream
This product in the unit can be prepared as cream from the store, and on milk.
- In the first case, the cream should be at least 18% on fat content.
- If you take milk, then the sour cream will not be very greasy.
All these technological subtleties must be observed. The source is heated and mixed with a special bacterial leaven, intended for fermented milk or sour cream. Then everything is sent to the yogurt maker for seven and a half hours. Then the jars are sent for an hour in the refrigerator, after which the product can be used.
How to cook cheese
To obtain this result, you can use different options for leavens:
- specially designed bacterial product;
- homemade sourdough;
- natural yogurt from the store;
- calcium chloride from the pharmacy;
- cottage cheese.
Again, milk is needed here, which is heated and cooled to 35-40 degrees (at lower and higher temperatures it simply will not start to ferment). It remains to mix milk and sourdough, and then follow the instructions.
At the end of the selected process, the resulting mass is placed in gauze and hung to drain. After that, the cheese is sent to the refrigerator for at least 4 years.
By the way, separated whey will still be useful as an ingredient in other dishes.
Overview of interesting models
Not every yogurt maker is able to make cheese or sour cream. Among the models designed for this special praise from users were awarded to such units.
- Tefal YG654, except yogurt, allows you to get not only cheese paste, but also various desserts - for example, almond cream or creme brulee.
Yogurt maker Tefal YG654
- DEX DYM-108 can prepare sour cream - at the same time the temperature necessary for work will be exposed ??with perfect accuracy (which is not observed even in expensive analogues).
Yoghurt maker DEX DYM-108
- In MOULINEX YG2301 settings for temperature and cooking time can be chosen independently - it will help to cook delicious cheese products.
Yoghurt maker MOULINEX YG2301
- А у PHILIPS HD 9141 there is not only a function of making cheese, a th steamer, which will allow you to use it for other cooking.
Yogurt maker PHILIPS HD 9141
So, in the presence of such equipment it is possible to use high-quality sour-milk products daily. Smart yogurt maker will do everything for you - the user only needs to download the necessary ingredients according to the instructions.
