Euphorbia honey is a benefit, storage, applications and recipes
Useful properties of honey with milkweed due to the peculiarities of honey. The roots of milkweed "branch" deep underground, absorbing minerals from the depths of the soil. For gardeners and gardeners, this plant is the "enemy" because of the highly developed root system. However, for beekeepers, milkweed is of great value because of the honey produced by bees. It has a dark chocolate color and very slow crystallization.
product features
Dairy honey is difficult to confuse with other bee products due to its dark hue. Taste qualities also have noticeable differences: there is bitterness and weak tartness. This is due to the characteristics of the plant itself.
The height of the bush varies on average from 50 see to 1 m. The roots go into the ground at a distance to 12 m. At this depth there are many valuable minerals. Euphorbia feeds on iron and iodine. Thanks to the latter component, the honey is painted in a dark brown color.
The bitter taste of the product is due to the high content of iodine. This trace element has a high volatility. Eventually it evaporates, the bitterness disappears, but the tartness remains. When honey milkweed loses its bitterness, its useful properties decrease, as the iodine content drops sharply.
Another difference between dairy products and bee production is slow crystallization. Under storage conditions, honey is not sweetened during 1,5 years. After thickening, the nutritional value and useful properties remain unchanged. Candied milk honey turns into a viscous and thick mass of dark honey (almost black) color.
Bees love milkweed flowers because of their high nectar content. Deep in the soil roots are able to extract moisture even on hot days, when other honeybees suffer from drought. The period of collecting pollen and nectar from milk inflorescences is in mid-June, when the daytime temperature outside does not fall below 25 degrees.
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Milk abo osot
Because of the confusion in plant names, people often confuse honey with thistle and milk thistle. Euphorbia belongs to the family Euphorbia or Euphorbia. Thistle belongs to the family Aster or Compositae. The second name of field thistle is milk thistle. This plant is considered a vicious enemy of all gardeners, as it quickly clogs all types of fields and plantings.
Honey, extracted from pollen and nectar of thistle flowers, has a cloudy light yellow color. The aroma of the product is weak, extraneous flavors are absent. It does not boast a rich set of minerals and nutrients.
The root system of thistle is poorly developed, shoots lie close to the ground. The plant does not absorb rare minerals, located in the soil at a fairly large depth. Consumption of sweets from thistle nectar increases immunity and overall tone, has an antiseptic effect, which is useful for people, suffering from gastric ulcer or gastritis.
unique composition
The composition of dairy honey is rich in minerals and vitamins. It contains vitamins B1, V2, B9, B6, РP, WITH, N. In addition to vitamins, the product is rich in iodine, iron, amino acids, proteins, enzymes and minerals. The most valuable trace element of dairy honey is iodine.
The use of bee product from dairy nectar is necessary in iodine deficiency. An important trace element is responsible for the work of the thyroid gland, participating in the synthesis of hormones.
Thyroid disorders can be issued:
- metabolic disorders;
- adiposity;
- poor nail condition, hair and skin;
- rapid fatigue, feeling of constant depression;
- weakening of immunity (susceptibility to viral diseases);
- risk of atherosclerosis.
Iodine enters the human body along with food and water. To products, rich in this trace element, include: sea fish, seaweed (kelp), feijoa and milk honey. With daily use 20 m of sweets you fill the daily norm of iodine in the body.
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the benefits of the product
Thanks to the vitamin and mineral complex, which is part of, bitter honey has a beneficial effect on the body. It is useful for insomnia, stress and nervous disorders. One teaspoon of sweet product calms the nervous system. Regular use helps to increase memory and attention, improves brain activity. Milk honey is useful for schoolchildren, ??students and people with work, requiring a large mental load.
Sweet product is useful for the prevention of diseases of the cardiovascular system. Moderate consumption prevents atherosclerosis, heart attack and stroke. Reduces the risk of vascular occlusion and varicose veins. The product is useful to people, suffering from problems with the organs of the gastrointestinal tract. It has a healing and soothing effect on ulcers and gastritis. Medicinal properties have a positive effect on appearance: milk thistle improves skin condition, hair becomes stronger and more elastic, accelerates nail growth.
folk recipes
Milk honey is a frequent ingredient in folk medicine recipes. It is used for prevention and control of diseases.
- With the flu, sore throat or common cold is advised twice a day (after breakfast and after dinner) use a mixture of 1 ч.л.. honey and 0,5 ч.л.. squeezed garlic juice. After resorption of the treatment mixture, do not drink water or tea for 20 minutes. You can use horseradish juice instead of garlic juice.
- At nervous frustration it is necessary to drink warm lemon-honey water three times a day for half an hour before meal.. Stir in half a glass of warm boiled water 1,5 ч.л.. sweets and 10 drops of lemon juice.
- With inflammation of the gastrointestinal tract (ulcers, gastritis and other diseases) it is useful to use honey-rose hip broth. 2 ч.л.. bee product is dissolved in a glass of pre-prepared broth, cooled to temperature 40 degrees.
Product, produced by bees, is of great value to the human body. It has a preventive and curative effect on the digestive and cardiovascular and nervous systems.
Honey is the best cure for thousands of diseases