Salad with smoked cheese braid, ham and carrots
There are various recipes, in which pigtail cheese is used, but this is considered one of the most successful. Any housewife can safely serve it to guests and not think about it, like it or not. He will definitely be appreciated as close, and people invited to the party.
Ingredients:
- ham - 290 grams;
- eggs - 4-5 things;
- canned corn - 1 jar;
- cheese braid - 80 grams;
- carrots - 1 thing;
- tomatoes - 1 thing;
- crackers - 70 grams;
- mayonnaise and spices.
Salad with smoked cheese braid and ham can be prepared in half an hour, and sometimes even faster. To begin, you should put boiled eggs, putting them in water and setting them on fire. It will take 10-15 minutes, then they need to be cooled in ice water. Peeling them, it is desirable to grate eggs on a large grater or at least cut into cubes. Such recipes, like this one, should come out gentle and light.
After that, you should take pre-boiled carrots and peel it. The vegetables need to be rubbed and put in a common bowl. Now you can go to the ham. This salad with smoked cheese requires it, to cut the ham into small pieces, pre-cleaned from the wrapper. It can be crushed either into cubes or straws. After that, the ingredient should be put in a container with carrots.
Tomatoes should be chosen fleshy, but at the same time sweet and moderately juicy. It should be rinsed under running water, then cut and toss in salad. Such recipes with ham, usually, do not do without canned corn. Opening a jar with her, you need to drain the liquid, so as not to get into the salad later. The corn itself should be lightly washed and placed in a salad.
Now is the time to move on to cheese braid. It is quite simple to cut and put in a common plate. Then you need to add mayonnaise to the ham salad and mix all the ingredients thoroughly. If desired, you can add spices and crackers to the salad, bought in a store or made yourself. The main thing, allow the dish to infuse in the refrigerator for several hours, so that it finds a rich taste. It is recommended to submit, decorated with greenery, to make the salad look good. Guests will definitely be delighted with this dish and want extras.
A simple recipe for a salad with fresh cucumber and smoked sausage
Sofia salad with smoked cheese
There are various recipes for salad with sausage cheese, and at least one of them should know every housewife. A dish called "Sofia" can be prepared, if you want to please your loved ones with something delicious. It will not take much effort and time - you can make a salad with sausage cheese for only one 15 minutes. The main thing, buy all the necessary products in advance.
Ingredients:
- paprika - 1 thing;
- boiled sausage - 180 grams;
- cucumber - 2 pieces;
- smoked sausage cheese - 140 grams;
- mayonnaise, greenery.
Sofia salad with sausage cheese is very easy to prepare, therefore, even novice cooks will be able to make it. First you need to cut the vegetables. Take bell peppers, which is great for salads. It should be thoroughly washed, then cut and clean from seeds, which are inside. If you don't, then the salad may be spoiled by the entrails of the pepper. The vegetable itself must be cut into small pieces, which will be easy to eat. They can be folded into a deep bowl, which will then be a salad.
Now you can go to the cucumber, which also needs to be rinsed under cold water. This will help clean it of dirt and sand, which are often present on natural vegetables. After that, you need to carefully cut the skin, as it is often rough and spoils the taste of salad. The cucumber itself should be cut into small pieces and put to the pepper.
Now is the time to do sausage, which had to be purchased in advance at the store. Suitable boiled, as it has a delicate taste and is great for vegetable salads. You can use ham or boiled chicken instead, although sausage is considered a good option. Pre-peel it, and then cut into strips. Put all the pieces in a common bowl, where the other ingredients are already.
Cheese is considered the main product in salads. It is desirable to do with sausage, which is smoked. It should be either rubbed on a grater, or thinly cut. The resulting mass should be put in a salad.
The dish should be seasoned with mayonnaise, which have a medium fat content. It is also necessary to grind dill on top of the salad. After that, all the ingredients should be thoroughly mixed and refrigerated at least on 60 minutes. Such recipes can be safely decorated, for example, parsley. So the salad with sausage cheese will be not only delicious, but also beautiful.