Salad with smoked chicken and croutons: branded recipes
Salad with smoked chicken, crackers and corn
Quite a simple and delicious salad, which is suitable even for the holiday. It always works well even for novice cooks. Usually guests are delighted with it, as it is light and has a rich taste.
Ingredients:
- smoked chicken - 320-350 grams;
- pickles - 2-3 pieces;
- corn in the jar - 100 grams;
- bulb - 1-2 pieces;
- bread croutons - 1 package;
- mayonnaise.
The recipe is prepared for a maximum of 30 minutes, sometimes faster. First you need to take smoked chicken breast, peel and cut into cubes. The pieces should turn out small. Now move on to the bulb. It needs to be cleaned, rinse and cut into small pieces. Then you need to fry in a pan until golden brown.
Salad is prepared with salted or pickled cucumbers. Two pieces of medium size will suffice, more than three brothers is not recommended. The recipe demands it, that you grind them and put in a salad bowl. Other ingredients should be added to them.
Now is the time to open a jar of canned corn. The liquid must be drained from it first, so that it does not accidentally get into the salad. The grains themselves must be put in a plate with other products. Close enough 100 grams.
Rusks are an important ingredient, so the recipe is not without them. They can be bought, and cook yourself. Choosing the second option, you will need to buy a loaf and cut into straws or cubes. Fry over low heat without oil. It is important to monitor this, so that the bread does not burn.
All ingredients must be mixed with mayonnaise, and then you can add crackers to them and mix again. It is desirable to put the dish for at least half an hour in the refrigerator, so that it has time to infuse and become tastier. Before serving, you can garnish with fresh herbs or vegetables to your liking.
Salad with croutons, smoked chicken and tomatoes
This recipe is suitable for a regular family dinner, and for a solemn event. It is quite filling and at the same time light, therefore, it can be used as a supplement to the main course. That it turned out really well, it should be prepared clearly according to the instructions and use only quality products.
Caesar salad recipe with smoked chicken breast
Ingredients:
- smoked chicken - 230-250 grams;
- fresh cucumber - about 2 pieces;
- tomato - 1 thing;
- hard cheese - 100 grams;
- crackers - 60 grams;
- mayonnaise.
Smoked chicken is needed for the salad. It can be a leg or a fillet, the second option is better. The meat should be chopped into small pieces, perhaps, you will first have to separate it from the bone. After that, the ingredient can be put in a salad bowl and go to fresh cucumbers. You will need approximately 2 pieces of medium size. It is necessary to cut small, so that then the salad was convenient to eat. This product also needs to be put on a plate, where the chicken is already.
Now it's time to move on to tomatoes. It should not be too soft, but it is undesirable to buy green. It is advisable to take a meaty variety, which will not let much juice during cutting. The result should be cubes slightly larger, why cucumbers. They will need to be mixed with other ingredients.
After that, you can switch to cheese. You must take a hard variety, that won't be too salty. You should not buy a melted version, as it is not suitable for this salad. The cheese should be grated on a large grater, and then put on top of other products.
Now you need to put mayonnaise (the amount can be determined to your liking). It should be mixed with other ingredients, and then put the salad in the refrigerator. It should be left there for at least an hour. During this time, he will have time to soak in mayonnaise.
About 15 minutes before serving, you will need to put in a dish of croutons. You can buy them in the store, so as not to bother with cooking. Close enough 60 grams, you can put even less.
Salad can be served or in the usual form, or garnished with parsley, dill and other greens. It all depends on the desire of the hostess and that, is there time for that. You can even add some spices, but you should not overdo it with them. If done correctly, then the guests will definitely be satisfied with the dish.
