Miscellaneous | Machinery

Kitchen hood width 50 cm: flat, suspended, built into the closet

December 23, 2019

The kitchen is a room, where we often encounter different odors. That aroma of fried potatoes or rich soup did not "walk" on ??other rooms, he must be taken outside. Specially designed equipment best copes with this problem, the most popular type of which are kitchen hoods 50 cm wide.

Advantages of a half-meter hood

Like any other hood, the device of this size is aimed at creating a comfortable atmosphere at the time of cooking - during the operation of the device removes unwanted odors, and the air is cleaned of harmful microparticles. There are also such models, which during operation, vice versa, add nutrients to the atmosphere of the room.

In the presence of a gas stove installation of an extract is simply vital, after all, during the operation of the burner, a large number of dangerous compounds are released, including carbon monoxide. So that the case does not end in poisoning, its concentration should be reduced, taking out of the kitchen. For the kitchen 50 cm in the width of the hood is the best option, especially, in the conditions of the majority of small-sized apartments. Such dimensions allow to rationally use the presented area.

50-centimeter option is suitable even for two-burner models. If the plate is large, in accordance, and the hood should be chosen with a greater width.

Hood over 4 and 2 hotplates

The right choice of hood

Before buying such a device, it is important to pay attention to the following indicators:

  • device performance;
  • power consumption;
  • availability of operating modes;
  • noise level;
  • safety indicators;
  • type mounting;
  • design;
  • type of management;
  • availability of filters.

Each of the criteria should be determined according to individual conditions, represented by the kitchen.

productivity

What is the performance of the width hood 50 cm? It turns out, this parameter is affected by the volume of the room. Usually this figure is indicated by the manufacturer in the annotation to the model, but it can easily be calculated by yourself, at the same time and having understood the necessary value of productivity.

  1. To find out the amount of air in the room, it is necessary to multiply the area by the height and subtract the volume from the result, which is occupied by furniture and kitchen equipment.
  2. This takes into account the multiplicity of air exchange (sanitary norms must be taken into account here 10-12 cycles per hour) and the power reserve of the device with the coefficient 1,3.
  3. All the figures obtained must be multiplied by each other (cubic meters of volume by multiplicity and coefficient). At the same time air losses are added (every angular deviation is 10%, in accordance, all angles should be taken into account).

The result is a sample of optimal performance. Weaker models simply can not cope with air-venting tasks. And very powerful models are not economically viable.

Table of recommended capacities

energy consumption

The prospective user must also look at the energy efficiency of the purchased device. We are talking about the ratio of power and productivity, which may differ from manufacturer to manufacturer. Everything, of course, depends on the design features of technology, built-in capabilities for capturing and generating airflow, which together determines the energy efficiency of the device. Example, subject to consumption 225 In may appear, that one model will overtake 450 m3 / year, and the other is able to accelerate to 700.

operating modes

In the kitchen hood with a width of 50 cm there are two main functions - air extraction and its recirculation. This means, what:

  1. At simple removal of air all unnecessary smells and gases go in separately bought and mounted air duct..
  2. If recirculation is provided in the model, then the air will be cleaned inside, without taking out. Only a system of specially built-in filters can withstand such a load, which need to be cleaned and changed from time to time.

Noise level and safety

Regarding the first question, we can say, that have not yet come up with completely silent hoods. The technique is definitely not recommended, whose noise level reaches 70 dB - it will be just annoying.

Speaking of security, primarily, involve working with models of gas heaters. This is important to prevent backlash, when carbon monoxide goes back into the room. This is especially true for stoves, having open combustion chambers.

Mounting type

The type of installation depends on the mounting method, offered by device manufacturers. Here is the classification:

  1. Suspended hoods 50 cm are installed under the kitchen wall cabinet or shelf located above the stove. The shape is usually a flat hood width 50 cm.
  2. Built-in options fit more organically into the interior. They are mounted in a hinged cabinet 50 cm wide or decorative fireplace. There are more suggestions, built-in desktop, which is located directly next to the work surface.
  3. Wall models are mounted directly on the wall.
  4. Corners are intended for installation in the corresponding zone: is expected, as the work area (plate) also angular.
  5. There are also island options - this is when the surface is suitable for cooking from all sides (in accordance, and hood too).

Design

To harmonize with the overall concept of the interior, you need to choose the appropriate design of the device, which can be:

  • flat;
  • domed;
  • made of glass;
  • fully built-in;
  • made in a country style;
  • visor.

Flat version, although it has a stylish look, recognized as the loudest and most unproductive. Scary and that, that in this case it is necessary to change filters often.

Compared to them, domes are more powerful and attractive. They have a built-in turbine, which reduces noise in operation to a minimum. However, they cannot be called compact, even if they are presented in the corner version.

The most convenient half-meter solution in terms of hoods are built-in options. They are mounted inside the furniture, and the design is completely hidden. This eliminates the need to select the appropriate style of kitchen appliances.

Does not matter, what design will be more pleasant to the future owner of an extract - the main thing, that the following requirements are met:

  1. The distance between the hood and the electric hob must be at least 70 cm. If, if there is a gas stove at the bottom, it should be at least 80 cm.
  2. When choosing a hood is important, that its size was not less than the size of the stove.
  3. The material is also important for the design - it is presented in polished stainless steel (road, but practical coverage), enamel (affordable and practical, but not as durable) and tempered tinted glass (Beautiful, but impractical).

management capabilities

Manufacturers offer one of the following options:

  1. Mechanical performance (it is button or slider), which is simple and cheap. The downside is that, that over time, controls can become dirty and sticky.
  2. E-government, which is most often presented in stylish touch panels. This makes it possible to supplement the device with a host of other options - from automatic monitoring of filters and the presence of many sensors to remote control with a remote control.

types of filters

These components determine the efficiency of the whole device. The following options are common:

  • basic for rough cleaning (fat-absorbing);
  • coal for fine cleaning (variable type);
  • combined species.

If we talk about brands, then the popular brands include Russian Elikor, Krona, German hoods Hansa and Spanish Cata. And also very popular Gorenje, Akpo і Gefest.

Installation of the built-in extract wide 50 cm

Models of this size are good, that you can completely preserve the very idea of ​​the interior, without interfering with it. The main thing, to match the width of the headset, otherwise you will have to make a separate box for such equipment.

The installation itself will take place according to this scenario:

  1. After determining the location, you can start to cut holes in the bottom - the hole should match the size of the equipment.
  2. You will have to make a hole in the top - it will be designed for the duct, which will connect the appliance to the ventilation slot in the wall. Here you already need to focus on the pipe: the corrugated version will have a round hole, a rectangular channel also with a corresponding hole.
  3. First, attach the hood itself. If necessary, rear mounting, under it the additional opening in the back panel becomes. And if the hood has an exit panel, it is necessary to monitor its further unimpeded departure.

Installing a hood in the kitchen - proof of concern for a healthy atmosphere in the house. A half-meter width of appliances will allow you to easily install it on even the closest kitchen.