About home distilling
Dry steamer from jars
What is the process of home brewing? It includes brewing and distilling it. And how the distiller works? This device condenses alcohol vapors during forced cooling. They come from the distillation tank or rectifier, or in a dry steamer, or in the coil. A thermometer is required for distilling brew? The presence of this device is highly desirable. Alcohol from the brew begins to evaporate when 77 degrees, and at high pressure this limit increases slightly. Range of positive temperatures 75 – 84 degrees Celsius - the best for home brewing. It turns out a high quality alcohol product. And moonshine with turbid impurities is already at the very end of distillation. This is the "tail". At the fortress of the resulting homemade alcohol 35 – 40 degrees usually distill the brew stop.
About the dry steamer
Chain of dry steamers
Inserting a settling tank between the distillation cube and the coil, otherwise called dry steamer, moonshine gets purified alcohol at the outlet. Fuselage oils, flowing during distillation on the walls of the dry steamer, remain in it. They are drained through a tap in the settling tank. If there is no tap, then at the end of distillation harmful impurities are drained from the dry steamer by hand.
The question is, how to properly drive moonshine, if a settling tank is inserted, beginners distiller is solved simply. All adapters (tube) dry steamer tightly connected. This is usually done in the sump cover, which is also hermetically sealed. There should be no foam emissions from the brew. Without bringing to a boil the brew itself, regulate the temperature on the thermometer.
In the initial stage of distillation give a complete sharpening of the plate before heating the alcohol in the distillation cube. Then the temperature is lowered. The evaporation of alcohol vapors is controlled by regulating the flame of the burner on the gas stove or otherwise, if the stove is electric or induction.
About cleaning
Factory-made dry steamer
At the simplest way of distillation without a dry steamer only through a coil it is better to overtake the received moonshine the second time.. Or clean it with a filter of any design. It is necessary to select the "head" of moonshine and its "tail" - everyone decides for themselves. If you distill twice, then you can not separate the "head" and "tail". With the intended purification of the finished alcoholic liquid is better to "process the green snake". If you ask questions, for which you need a dry steamer in a moonshine machine, it turns out, that the settling tank complements the cleaning function. Further filtration will only improve the quality of homemade alcohol. The distillation temperature of moonshine is very important. Do not let the brew boil - the main stage of distillation. The heating of the distillation tank is controlled. It is necessary to watch both the pouring moonshine and the settling tank, and the flow of running water. If the water is not flowing, then it is replaced in a timely manner in the cooling tank by hand.
If there is a car
Importantly, that all connections in the moonshine machine do not pass alcohol vapors. Otherwise, the room will smell fuselage, and moonshine will be weaker in the fortress. You can check any distilling device for leaks on the water. It is enough to assemble the device, and get the distillate. If you have a car at home, then the resulting liquid will go to top up the battery when the electrolyte boils. The tested moonshine machine is already used for its intended purpose.
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