Many novice winemakers doubt this, that you can make wine from dried fruits. It is possible, do not doubt. Wine can be made from any fruit or berry raw material. The main condition is its good quality, spoiled raw materials do not make sense. The drink will retain all the smells and tastes of spoiled product.
And when the owner has a question - what to cook from unnecessary raw materials, throw out what a pity nonetheless, that compotes, porridge and pastries with them have long been used, you can not hesitate and let them on the raw material for wine. The drink will be original, with a unique taste and aroma. There will be something to please yourself and surprise your friends.
Making wine from any raw material at home is a simple matter. Dried fruits are no exception.
Way 1
The recipe is simple, need to take: raw materials - 1 kg, water - 4 l, sugar - 900 city., unwashed raisins - 100 city., прянощі за смаку.
1. Wash dried fruits and put in an enamel pan or bucket and pour boiling water. Cover with a lid and leave overnight.
2. Dried fruits will swell overnight, will become soft. They need to be caught from the water, squeeze and pass through a meat grinder.
3. Put the chopped dried fruit back in the pan. Sprinkle with sugar. Mix everything properly. Put in a warm place for a week, and stir the mixture once a day.
4. Strain the contents of the pan. Squeeze the dried fruit properly.
5. Pour the liquid into the fermentation vessel. Add raisins. Close the container with water seals or a medical glove and wait for the end of fermentation.
6. Drain the drink from the sediment. Strain. Put some cardamom in the wine jar, cinnamon, carnation, vanilla. Seal tightly and leave on 3 weeks.
Warning! Spices should have sweet tones. They will complement and brighten the unique taste of wine. The composition of spices can be changed. A set for mulled wine is good.
7. Across 3 weeks drink strain. Pack and store.
Way 2
Recipe: dried fruits - 1 kg, water - 6 l., sugar - 1 kg, set for mulled wine,200 city. vodka or 100 city.,
Dried fruits
alcohol.
1. Wash the raw materials and place in a saucepan. Pour 6 liters of water and simmer until then, until the liquid evaporates by about half.
2. Strain the cooled broth. Squeeze the fruit.
3. Add sugar to the fruit broth. Stir until dissolved.
4. Pour the mixture into a fermentation container. Add the raisins. Close the container with water seals or a medical glove.
5. When the fermentation is over, drain the wine from the lees, strain, pour into a jar, pour the finished set for mulled wine and a glass of good vodka or 100 city. alcohol. Seal the jar tightly and place on 3 weeks for infusion.
6. Across 3 weeks drink strain. Pour into bottles and store.
Dried fruit wine is rich, original taste. There is no point in looking for comparisons and remembering them, what it resembles. It is incomparable.