How to accelerate the ripening of tomatoes in the greenhouse: best methods
Many, who grows tomatoes in a greenhouse for sale, face the problem of slow ripening of vegetables. This is why they are often interested, how to accelerate the ripening of tomatoes? Today, there are many ways to stimulate the ripening of fruit crops.
Ways
Before taking action, accelerating the ripening of tomatoes, you need to make sure of that, that the bushes have already formed enough fruit. In different areas, ways to accelerate the ripening of the crop take place in the period from late July to late summer.
Mechanical and chemical methods are usually used to accelerate the process of fruit ripening.
Video "Growing tomatoes in a greenhouse"
You will learn from the video, how to grow tomatoes in a greenhouse.
Pasynkuvannya
This method is the elimination of lateral processes, due to which the fruits can not ripen quickly. Since the shoots can form on the bushes at any time during their growing season, it is necessary to form a bush almost immediately after planting.
Indeterminate varieties of vegetables are usually formed into one stem. To do this, you need to eliminate all the shoots, leaving only the main one. You need to constantly monitor the emergence of new organs on plants. Shoots must be removed beforehand, how will they achieve 0,07 meters in length.
The bush can be formed in 2 stems. In this case, except the main thing, you need to leave that shoot, which is placed under the first brush.
To form in 3 stems, in addition to the main shoot and that, which is located under the first brush, you also need to leave the bottom, durable escape.
Creaming or pinching
This mechanical method involves forcible cessation of crop growth. If you do not take measures for tall greenhouse tomatoes, they will grow continuously. Therefore new fruits, appearing on the bushes, will slow down the development of existing tomatoes. Usually pinching is carried out in August (beginning or end).
Removal of leaves and peduncles
The leaves and flowers of the culture are not accelerators of fruit ripening. They take away from plants almost all forces. Therefore it is necessary to remove leaves and flowers. Letters are subject to liquidation first of all, located at the bottom of the bush. Such organs are incapable of photosynthesis, and only stimulate thickening. Plates are considered especially useless, facing the ground. in addition, such organs are capable of harming the culture, as are hotbeds of disease.
The color should be removed in mid-August. Usually individuals need to be left close 8 inflorescence, which are able to ripen quickly.
Dietary restrictions
One of the answers to the question, how to accelerate the growth of tomatoes, there is a reasonable "starvation" of plants. If properly organized, you can pick the fruit a week earlier.
To do this, make an incision in the stem of the bush at a height of about 0,08 meters from the ground. In the formed "wound" it is necessary to insert the prepared match.
The second method involves tearing the root system of the individual. To do this, take the middle of the main stem and gently pull from the ground until a specific sound - "crunch".
Punctures in the fruit
In damaged individuals, as experienced gardeners have noticed, accelerated ripening of tomatoes is observed. Therefore, you can take a toothpick and pierce each fruit to the middle. Such wounds will quickly heal the vegetable, but at the same time matures many times more actively.
Looping of stems
This procedure will not only help to get ripe vegetables faster, but also have a positive effect on their taste. This is due to the fact, that photosynthesis will come from the roots. At a height of 3 cm, the stem should be pulled with a copper wire.
Collecting brown vegetables
Such fruits attract all the forces of the plant. Therefore, tomatoes should be laid out in a warm room.
Iodine treatment
This method is one of the most popular chemicals, thanks to which tomatoes ripen many times faster, even with late planting. 4 a dozen drops of iodine should be diluted in a bucket of water and sprayed with the resulting solution all the leaves of the culture. The water should never be cold.
Feeding with boric acid
Especially effective during flowering crops. Due to the substance of the inflorescence will be firmly held on the bushes, and spraying a solution of boric acid green parts of the plant stimulates pollination.
The use of growth stimulants
Spraying with these substances should be carried out half a month before harvest, after ovulation.
Maturation
Usually brown fruits are harvested, although other vegetables are possible. Harvested tomatoes should be laid out indoors on straw. Let's say, place in two layers. You can also use boxes or boxes to place them. However, such a room should be actively ventilated and have low humidity.
Pre-harvested crops can be stored in the dark, and in the light. The main thing is to avoid direct sunlight. In the dark, vegetables will ripen for a long time, but evenly.
Because of
Speaking of which, how to accelerate the full ripening of tomatoes in the greenhouse, it is worth noting, that in addition to the application of methods, there are a few tips to follow.
Grown fruits on the bushes can be removed, even if they have not yet turned red. They ripen well in a dry place, especially if placed near red fruits.
Indoors are very important for indoor vegetables. Therefore, regular airing tomatoes need. The top of the greenhouse is covered with a special chalk substance or light canvas.
so, following all rules and recommendations, to achieve rapid ripening of tomato fruits is easy.
Video "How to accelerate the ripening of tomatoes"
You will learn from the video, what ways you can speed up the ripening of tomatoes.
