How to smoke a handle in a smokehouse - a detailed recipe with photos and videos
We select the handle for smoking
For, to smoke the handle at home was successful, you need to choose the right product. There are some recommendations, which should be considered when buying pork carcass. First of all, you need to pay attention to appearance. The meat should be dense, elastic, with small fat layers of white color. When pressed, the fresh carcass is immediately smoothed and no dents remain.
This is what the right handle looks like
The color of the meat should not be dark, the best shade of pink. Importantly, so that there is no foreign odor, because it testifies to that, that the product is spoiled.
Immediately after the store you need to burn the skin of the handle over the fire, to remove pile. Next, the product must be cleaned with a brush or knife, and then rinse. The carcass does not need to be cut, in the smokehouse it should be cooked as a whole.
Preparation of marinade
The hot smoking handle will be the most tender and delicious, if it is pre-marinated. There is more than one brine recipe, which is suitable for pork. We can recommend one of the most successful, which is easy to cook, and it turns out delicious.
Ingredients:
- pork knuckle - 2 PC;
- garlic - 5 teeth;
- dark beer - 2 l;
- bay leaf and spices to taste.
First you need to put the handle in a saucepan and cover with spices. Red and black peppers are perfect, thyme. Salt should also be added, bay leaves and garlic. Now you need to fill the handle with dark beer, to smoked it turned out the most delicious. Leave in this state for a day, placing in the refrigerator.
Across 24 hours to get the meat, and set the brine on fire. While it boils, garlic cloves should be placed inside the meat. Next you need to put the carcass in boiling beer and leave on 15 minutes. This way you will be able to get boiled and smoked pork in the future.
It remains only to remove from the brine, allow to dry, and then spread with adjika. Now the product is completely ready for smoking.
How to smoke a handle in the apartment
You can cook in the smokehouse knuckle at home, knowing the right recipe. This will require a smokehouse with a lid. Fruit chips should be placed inside the selected container and gratings should be placed. The smokehouse itself should be on the stove.
How to smoke lard in a multicooker
Before you start cooking at home, you need to spread the pork on the grill, then cover and light a fire. Everyone 20-30 minutes to emit smoke and check the product for readiness. Smoke in this way will be about 2 years, but it may take longer. By the way, boiled-smoked pork knuckle is made faster. It will take about 1,5 years.
Once the product is ready, let it cool. It is desirable to hang it in the room, which is well ventilated. In a few hours it can be served on the table or sent for storage in the refrigerator.
Cooking on the street
It will be best to smoke the handle in the smokehouse on the street. If you have your own cottage or yard, then you should buy a smokehouse. And her smokehouse can be made with your own hands from improvised means. You can get a wonderful dish, which will be a worthy replacement for kebabs. The recipe is quite simple, so even those will be able to fulfill it, who is unfamiliar with the smoking process.
Next, prepare a place for the fire, and place bricks around it. Place the smokehouse on them like this, so that it is directly above the fire.
Fruit tree chips should be thrown inside the container. If they are too dry, then you need to sprinkle with water. After that it is necessary to put lattices, on which to lay out pre-prepared meat. Preferably, so that the pieces do not touch each other.
Now you need to light a fire and cover the smokehouse with a lid. You will need to cook 2-3 years, and if the product has been boiled, then the time can be reduced to about 1 years. Once in 30 minutes you need to open the lid, to emit smoke. Otherwise, the dish will have a bitter taste.
If done correctly, then the recipe will turn out really good. After drying, the handle can be put in the refrigerator or served with vegetables and salted.
What dishes can be added to the handle?
The hot smoking handle itself is very tasty, but if desired, it can be used as an ingredient in other recipes. Spicy meat is made with wonderful pea soups, beans, Borsch, hodgepodge. The taste of smoked meat will make the recipe play in a new way.
As an option, you can serve boiled and smoked knuckle with boiled or fried potatoes. They go well with each other, and if desired, you can add mushrooms and garlic. This will make a great lunch or dinner.
Try the knuckle with potatoes
There is also a salad recipe, which can be cooked with pork. I put potatoes in it, boiled eggs, steering wheel, peas, cucumber and celery. It turns out hearty and very tasty. If desired, you can come up with your own salad. Pork knuckle goes well with fresh, and with boiled or fried vegetables. This dish can be safely served even on the holiday table, as it is sure to please guests.
