When to dig onions and how to do it?

Many gardeners grow onions on their land. But for that, to get a good harvest, you need to know, when it needs to be removed from the beds. This article will be devoted to this question.

Features of onion harvesting

Harvesting onions has its own characteristics, ignorance of which can lead to that, that the whole harvest will be ruined. This vegetable can be stored all winter, but only on condition, that his cleaning of the beds took place on time. When the onion was harvested early, it will be stored poorly due to its immaturity. In the same situation, when the vegetables are harvested in time, the bulbs will begin to rot in the soil. And this process will continue after their excavation and further storage in the basement.

Cleaning this vegetable has the following features:

  • it is recommended to clean onions in the morning. Until the moment, when cleaning is complete, the sun will start to warm up better and dry the harvested crop well;
  • it is not recommended to pull onions from the ground;
  • it should be dug very carefully with a fork. This will avoid damage to individual bulbs;
  • after, how you dug up a vegetable, you need to let it dry a bit in the sun. As a result, it dries well in the sun and light wind, which will give the crop higher security;
  • if it started to rain during the harvest, then the drying of onions is carried out only under a canopy.

Drying vegetables can be done in the oven, as well as in the electric dryer. In these devices, to avoid excessive drying of the excavated material, you need to set the temperature between 35oC and 40oC. In such conditions the onion should be 4-5 hours. pay attention, which is very important to prevent overdrying. Otherwise the upper husk will crack, which will open access to vegetables of pathogenic microflora (fungi, mold, etc.).

You can dry onions on the balcony or loggia. But the room must be well protected from moisture: insulated and glazed. To dry on the floor should be spread cardboard, on which in one layer to lay out all the dug vegetables. Periodically drying the material should be turned over, so that it dries well on all sides. Preferably, so that each bulb lay separately. This will reject poor quality material and prevent rot of neighboring vegetables.

You have to remember, what to dig in dry weather, not when it rains. When digging in dry weather, the bulbs are more likely to dry well. Also, the sky on the day of work should be clear.

After, when the onion is well dried, it is prepared for storage in this way:

  • the bulbs need to carefully cut the roots (leaving only 1-1,5 cm);
  • after that cut off also a stalk, leaving approximately 7-10 see its length. If you want to tie the harvest in braids, then the length of the stems can be increased;
  • you also need to remove any damage from the bulbs, which may damage it during storage.

Only after this cleaning will be considered complete and the onion can be sent for storage in the cellar or tie it in "braids" for storage in an insulated and slightly cool attic.

Adherence to these requirements will allow you to not only harvest according to all the rules, but also keep it for the whole winter.

Video "Harvesting and storage of onions"

The author of the video demonstrates his onion harvest and talks about it, how best to dry onions and how to store it.