What to cook from smoked sausage: main courses and snacks
Stewed cabbage with sausage
Stewed cabbage is ordinary and at the same time appetizing dish, which can be prepared at any time. It satisfies well and is useful for the stomach. Some even include it in their diet. Stewed cabbage can be prepared with different ingredients, example, with smoked sausage.
Ingredients:
- fresh cabbage - 500 grams;
- wild mushrooms - 150-200 grams;
- smoked sausage - 100 grams;
- potatoes - 2 pieces;
- spices to taste.
To begin with, you should chop white cabbage. It should be fresh and juicy, to make the dish really good. If desired, you can take purple cabbage, although it is more suitable for salads. Stewed cabbage should stand in a pan over low heat 15 minutes, before other ingredients are added. Do not forget to cover it and watch, so that the cabbage does not start to burn.
Potatoes should be cut into small pieces, so that it cooks faster and is more convenient to eat. The cubes should be put directly into the cabbage and left to simmer. If necessary, you can add warm water to the pan, so that the dish does not burn.
About 25 minutes until ready to add mushrooms. Stewed cabbage with them turns out very tasty and fragrant. And for 10 minutes before, as the dish will need to be turned off, you should put smoked sausage in a frying pan. It must be cut into small pieces.
This recipe is very easy to prepare. In addition to the main ingredients, you can add spices to your taste, salt and bay leaf. It would be nice to put black peas, but in small quantities. Stewed cabbage is served with sour cream or mayonnaise.
Sandwiches with smoked sausage
It is difficult to find a person, which would not cook sandwiches. They are a good snack, breakfast or food supplement. You can make them with different ingredients, experimenting regularly. You can also use already known and loved by many recipes. They are sure to be delicious and nutritious.
Ingredients on 4 sandwich:
- smoked sausage - 8 circles;
- Cheese is hard - 4 piece;
- fresh cucumber - 8 pieces;
- mayonnaise to taste;
- parsley;
- tomato - 4 circles;
- baton.
Sandwiches are even easier to prepare, than stewed cabbage. Besides, they will go no more 10-15 minutes. To begin, cut the loaf into thin slices. They should be spread with mayonnaise, but not too much, so that the dish does not have a greasy taste.
Next, take the smoked sausage. It may be, example, salami or any other variety. It must be cut into circles - there should be eight of them. For two you should put on each piece of bread. You can increase their number. Next you need to take hard cheese, also cut and place on top of the sausage.
You need to put fresh cucumber on the cheese. Salted or pickled is not recommended, as it will spoil the delicate taste. You also need to take a fresh tomato and cut into thin slices. Place them on top of the cucumber. By the way, you do not need to take too soft a tomato, since it has a lot of juice, which will definitely flow when eating from sandwiches.
Ways to smoke the handle at home
Finish the dish with parsley leaves. They are needed for decoration, therefore it is possible to put them so, as you want. Now sandwiches can be served on the table.
Pasta with smoked sausage
Pasta is good for them, that they prepare quickly, and for that, to make them appetizing, no special effort required. If desired, you can add smoked sausage, to make the dish have a more interesting taste.
Ingredients:
- pasta - 300 grams;
- cheese - 100 grams;
- smoked sausage - 100 grams;
- spices.
First of all, for the dish you should boil the pasta in a pan with salted water. No need to wait, until they soften, as a good option is a little firm pasta. When they are ready, they need to be allowed to insist 10 minutes, pre-draining the water.
Laying out the pasta on plates, they need to add sliced smoked sausage and grated cheese, as well as spices. If desired, you can also put ketchup or mayonnaise, if the taste is fresh. Some people add cheese sauce instead, which is also quite good. But not everyone likes this option, as the taste is unusual.
Pasta with cheese and smoked sausage
Pasta is popular not only among Italians, but also in our country. It is often prepared for lunch, and for dinner, as the dish turns out hearty and delicious. To make the pasta really good, you can use the following recipe.
Ingredients:
- pasta - 400 grams;
- tomatoes - 200 grams;
- Cheese is hard - 150 grams;
- smoked sausage - 100 grams;
- vegetable mixture - 200 grams;
- spices to taste.
The pasta is cooked in salted water until cooked. After that, she needs to infuse close 10 minutes. At this time you need to prepare a delicious sauce, without which no paste is complete. In a frying pan, mash the tomatoes like this, to make something like porridge out of them. If desired, you can immediately take the tomato paste. There should be added the vegetable mixture. It usually includes corn, onion, carrots, green peas. Stew everything over low heat.
When the sauce is almost ready, you need to put smoked sausage in it. You also need to add the pre-grated cheese and leave the pan on the fire for about 5 minutes. When everything is ready, you need to put salt and spices to taste. The sauce is added directly to the pasta and served. The dish has a very spicy taste.
Pita bread roll with tomato and smoked sausage
The pita roll is very easy to prepare, what is one of the advantages of this dish. In addition, you can get a pretty good taste, if you add the right ingredients. A successful recipe will help.
Ingredients:
- smoked sausage - 200 grams;
- lavash - 1 thing;
- processed curd - 200 grams;
- fresh cucumber - 1-2 pieces;
- tomato - 1 thing;
- mayonnaise, ketchup, lettuce.
First you need to lay out the pita, straighten it out, and then evenly spread ketchup and mayonnaise on the surface of the pita. If desired, you can also add some sauce, if it fits such a recipe. This way the pita roll will be more delicious. Next, spread on the area of pita finely chopped cream cheese and pieces of smoked sausage. The ingredients need to be put like this, so that the dishes do not form empty spaces, otherwise the roll will not be made well enough.
Then you need to add chopped fresh vegetables, as well as lettuce leaves. They must be placed on top of the sausage, which is already on the surface of the pita. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are decomposed, you need to draw the edges of the pita so, to get a roll. Serve cut. The whole family will definitely like the roll.
