Mackerel with liquid smoke: recipe
There are different options for cooking fish, and the most delicious of these is mackerel with liquid smoke. You do not need any painful effort to cook it, help from strangers, and the presence of a large number of ingredients.
You can cook delicious fish in two ways:
- Fish in general condition.
- Fish, chopped into pieces.
What you need for cooking?
The recipe for fish at home is quite simple, and is performed very quickly. It is quite simple to think in advance about the availability of all the necessary ingredients for cooking, which should be in the kitchen of every housewife. Among the main ingredients you will need:
- 2 frozen fish;
- 2 Art. spoons of sugar;
- 1 onion;
- 1 h. spoon of concentrate;
- 4 Art. spoons of salt;
- Pimento;
- Two bay leaves;
- Coriander;
- Butter.
How to cook smoked mackerel in small pieces
If you bought a whole fish, then it must be cleaned immediately and crushed in advance. Sliced pieces should be sent to a deep container and set aside for a while. Then take a small vessel, and mix all the ingredients in it: salt, sugar and spices. Then mix everything until smooth, pour into a container with fish, and cover with cling film. Then the fish with seasonings is placed in the refrigerator until 8 hours. After, how it will be frozen, you need to get it out of the vessel, rinse, freeing from spices. She will get the right amount of seasoning in the refrigerator. Then add small onion rings, and smoked fish is ready to eat.
As we see, the recipe is quite simple, therefore, it will not be difficult to prepare the product at home. To do this, you just need to stock up on all the necessary ingredients in advance, which will give the dish a rich flavor. You can also add spice to turmeric, which interacts perfectly with fish, giving it a very soft and pleasant taste. If you want to smoke mackerel at home quickly and deliciously, follow the exact recipe. As a result, you will have a perfectly smoked mackerel, has not only a terrific smell, but also taste.
You can be sure, that the received dish will please your family members not only with excellent appearance, but also an unusual taste, which are completely different from the purchased smoked fish. As you know, mackerel is one of the most useful fish species, especially, if it is homemade.
The process of cooking smoked mackerel is complete
The recipe for smoked mackerel involves the following ingredients:
- 4 mackerel in frozen form;
- 150 city. Salt;
- 50 ml of vegetable oil;
- 80 city. Sugar;
- Bulbs - to create color;
- Carnation;
- Black pepper peas;
- 50 ml of concentrate.
Making "liquid smoke" with your own hands
Prepare the marinade
IN 1.5 liters of water pour all the spices for cooking, and put the container on low heat, do not boil the water. After that, the resulting marinade must be cooled, then it is poured 50 ml of concentrate.
Remember, that special attention should be paid to the processing of the carcass, for it must be freed from the tail and head, and thoroughly washed. Upon completion of this procedure, mackerel should be filled with water, and let lie in this state 3-4 days. Remember, that it must lie in the bulb, because only thanks to her she will find a natural color. At the end of this period, the fish is removed from the marinade, and insisted for an hour. After that, it can be greased with sunflower oil and served.
Fish should not be served in the bulb, because it is designed solely to create her full color and to some extent taste. If you follow the recipe for smoking fish, then it is sure to delight you with its incredible taste. You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient., You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient.. You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient.. You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient., You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient..
You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient.
You do not need to spend a lot of money to buy a smoked mackerel to buy a particular ingredient.. The recipe does not require any supernatural knowledge and effort, that is why it is very easy to cook a dish at home. To do this, you need to prepare the following ingredients:
- 1-6 mackerel;
- Bulbs;
- Concentrate - 100 ml;
- 2 spoons of sugar;
- 1 liter of water;
- 4 spoons of salt.
First you need to rinse the fish well, rid it of scales. Then you need to take the container, pour water there, add onion peel, put salt, sugar and over 25 minutes cook over medium heat. After boiling, the fish should not be in the bulb, it is necessary to get rid of it at once. Add the concentrate to the container and keep the fish under a closed lid for two days. In a few days, you will get a ready meal, which can be served to the family table.
The recipe for smoking fish will help you get a really tasty and spicy fish, which can be served on the holiday table and be sure of it, that your family and guests will eat homemade mackerel, and receive from it only useful substances. If you are new to this recipe, study well, stock up on the right ingredients and feel free to start cooking, and you will succeed!
