White Pour Tomato: characteristics and description of the yielding variety
White tomato infusion has long established itself as a variety, which gives a rich tasty harvest. Therefore, many gardeners successfully grow this vegetable. The popularity of the variety also brings its many benefits.
variety description
Tomato variety White poured, characteristics and description of which define it as a determinant culture, which no longer grows, reaching maximum height. The type of bush is not trunk. The stem is powerful, direct. The plant in the greenhouse can reach a height 0,7 meters, in conditions of unprotected soil the bush does not exceed half a meter. Letters on individuals a little, the root system is powerful, capable of reaching up to half a meter in different directions. Letters of culture have the usual "tomato" look, they are green.
Inflorescence bush forms simple, intermediate position on individuals. The first color is formed after 6 list, others with a distance in the letter - two. The fruits hold well on the stalk, the possibility of spontaneous fall is excluded.
White tomato variety is considered early ripening. The first fruits can be collected through 3 months after emergence. In unprotected soil, this period increases slightly.
The plant is quite resistant to most diseases. Phytophthora is practically not susceptible due to the speed of fruit ripening. The culture is immune to macrosporiosis.
Usually vegetables are grown in open ground, less often in greenhouse conditions.
Variety Review Video
From the video you will learn many new facts about the variety of tomatoes "White Naliv".
Advantages, shortcomings and features
The peculiarity of this variety of tomato is, that its shortcomings were discovered after the introduction of new varieties of vegetables. Against the background of more modern hybrids, White filling has average yields and not the highest resistance to a number of diseases.
At the same time, a number of cultural virtues have not been lost, even against the background of more modern cultures. In particular, the fruits ripen simultaneously and quickly, they taste great. in addition, the plant perfectly experiences not the most favorable weather conditions and is not especially exacting to leaving.
A characteristic feature of tomato varieties - resistance to cracking of the fruit on the bush. Plants tolerate even heat well.
yield
White tomatoes poured, before the advent of modern tomato hybrids, were a productive plant. From a bush it is admissible to collect from 3 to 8 kilograms of fruit. Have time for vegetables almost simultaneously.
properties of the fruit
Vegetables are round, slightly flattened on the "poles". The diameter of the fruit is 0,07 meters, and weight - about 100 grams. Tomato skin is smooth, matte and fine. In its immature form, the vegetables are pale green, over time, they lighten even more and begin to resemble an apple of the same name. Ripe red fruits. They are very juicy, fleshy. The seeds are placed in chambers from 4 to 12 things. The crop can be stored for a long time, especially since they are perfectly transported.
method of use
Since the tomato varieties White poured 241 extremely pleasant to the taste and exudes a rich aroma, it is used fresh. Although initially the variety was bred for fruit processing. Fresh salads are prepared from such vegetables, it is cut and added to various dishes.
Vegetable varieties are perfectly stored frozen. You can also can tomatoes, they do not crack at the same time.
Growing recommendations
Tomatoes varieties are successfully grown by summer residents from Ukraine, Russia and other CIS countries. Kazakhstan and its environs are considered to be the most successful territories.
Before planting the seeds are placed in a solution of manganese for several hours, and then washed under running water. You can also treat them with a solution, which stimulates growth.
In late March, the seeds are planted in the heated soil of a large container, water them and cover.
After the first young shoots appear, the shelter must be removed from the container, and water the stairs only as needed. After the young plants form a pair of leaves, they should be planted in separate containers.
When planted in unprotected soil sprouts are placed in holes in glasses. This will protect the plants from stress and damage. When germinating young shoots, they need to be fertilized with minerals several times a season.
Watering should be abundant, but rare. Loosen the soil and weed it only as needed. Minerals should be applied once a week and a half. The variety does not require pruning and tying.
Diseases and pests
A characteristic feature of the culture - its resistance to a number of diseases and pest attacks. Most pathogens are killed by disinfection of soil and seed.
From most diseases, which can still "attack" your plants, drugs are sold in specialty stores. The same chemicals can be sprayed on individuals for prevention several times a season.
so, White filling - artificially obtained tomato, which forms medium-sized fruits of excellent taste. Growing vegetables requires special costs.
Video "Growing and care"
You will learn from the video, how to properly grow and care for tomatoes.
