Aromatic pear tincture is sure to be appreciated by guests at any holiday. In addition to the exquisite delicate taste, intoxication is also slow, this drink contains a large number of vitamins and trace elements. Carotene is present in fruits, pectins, cellulose, organic acids, etc.. d. When preparing a healing pear tincture, all the nutrients are preserved, which means, that amateur winemakers get not only spicy alcohol, but also a delicious medicine.
Drink recipes
In the network you can find several options for pear tinctures, differ from each other in components, method of preparation. Read our recipes and choose a drink, which you like.
Recipe number 1. A simple version of the tincture
В домашніх умовах цей варіант грушевого алкоголю зможуть приготувати навіть початківці винороби. You only need fresh 1 ripe pear (if there are no quality raw materials at hand, then you can do with dried fruit, taken in double proportion) and a liter of quality vodka. The fruit is finely chopped, put in a glass jar or bottle, pour alcohol-based, add nutmeg on the tip of a knife.
Vodka tincture will be ready in a week. Перед вживанням напій обов’язково проціджують і переливають в пляшку для тривалого зберігання.
Lovers of sweet alcohol can be advised to add a little honey or sugar syrup to the mixture. After "sweetening" the drink is allowed to infuse for another couple of days.
Recipe number 2. Classic pear vodka
The classic recipe for the drink is similar to the previous one, but, the process of infusion will be
Pear tincture
longer. You will need a tincture to make it:
- pears of all kinds - 1 kg.;
- alcohol or vodka - 500 ml;
- sugar - 100 city. (Optional);
- water - half a glass.
The fruit must be washed, divide into 2 parts, remove bones, make a pulp from the flesh and skin (can be passed through a meat grinder or grated on a grater). The finished mass is placed in a glass vessel, add vodka, stir well and remove for a month in the heat. The drink should be shaken every few days.
As soon as the pear tincture is ready, it is passed through a filter, add chilled sugar syrup. After this, the drink should stand still 2-4 days. Serve chilled.
It is very easy to prepare sugar syrup for this drink. You need to mix granulated sugar with water in the specified proportions, put on low heat and bring to a boil. The component is considered ready then, when it stops foaming.
Recipe number 3. Spicy pear tincture
Tincture of juicy fruits can be supplemented with various spices. Для напою будуть потрібні:
- fresh pears - 1 kg;
- mint leaves - 4-6 PC.;
- ginger - 10-20 city.;
- alcohol - 500 ml;
- sugar - optional.
The fruit is cut into slices, taught in the bank. Pour chopped ginger and mint on top. Can be done by 2 alternating fruit and spicy layers. The components are filled with alcohol, and the container is closed with a lid.
The alcoholic beverage will be infused 7-10 days. After this, it is passed through a filter, add sugar if desired and leave for a few more days.